Our Ingredients,
Your Ritual

Each ingredient in our collection was carefully chosen for its distinct character and natural benefit — from volcanic highlands to ancient Japanese tea gardens.

For Energy

Single-Origin
Arabica

Specialty-grade Arabica contains natural caffeine — a well-studied stimulant that supports alertness and mental performance when consumed in moderation.

For Focus

L-Theanine
& Caffeine

Shade-growing concentrates L-theanine in Matcha leaves. Research suggests L-theanine and caffeine together may support attention and reduce the jitteriness of caffeine alone.

For Flavour

Honey-Processed
Caturra

Sun-dried with the fruit's natural mucilage on the bean, the honey process develops inherent sweetness and complexity — no additives, just the result of careful craft.

For Evenings

Charcoal-Roasted
Tea Leaves

High-heat charcoal roasting significantly reduces caffeine in Hojicha compared to regular green tea — making it a natural choice for a warm, low-stimulant evening drink.

For Antioxidants

Chlorogenic
Acids

Coffee is one of the richest dietary sources of chlorogenic acids — a family of polyphenols associated with antioxidant activity in well-established nutritional research.

For Wellness

Catechins
& EGCG

Because Matcha is stone-milled whole-leaf powder, you consume the entire leaf rather than an infusion — delivering more of green tea's naturally occurring catechins per serving.